Restaurant Roundtable Sponsored by Gas South

Join Patronya Brogdon, Environmental Compliance Specialist IV and Temporary Food Service Permit Coordinator with Cobb & Douglas Public Health, for a Restaurant Roundtable Sponsored by Gas South. Items discussed will include:

  1. Reporting Protocols for Diagnosed Food Employees
  2. Disinfectants for Coronavirus
  3. Executive Order Updates
There will be time for Q&A and also time for networking amongst other food service members. 

TODO
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Date and Time

Wednesday Mar 3, 2021
3:00 PM - 4:00 PM EST

March 3rd
3 pm

Location

Zoom link is sent upon registration.

Fees/Admission

There is no cost to attend this event. 

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