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Ribbon Cutting for Annette's Home Cooking

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Name: Ribbon Cutting for Annette's Home Cooking
Date: May 24, 2017
Time: 11:30 AM - 12:00 PM EDT
Event Description:

Ribbon Cutting & ground breaking ceremonies are a free service that we provide to Chamber Members only. These events offer new business the chance to invite members, the Board of Directors, Diplomats, and City and County officials to their location as well as speak about their business.

Annette’s HomeCooking is an exciting, new restaurant with a unique approach to offering a variety of homemade meals that everyone can enjoy. The casual, family-style atmosphere is conducive for both full service and takeout meals. Annette’s HomeCooking has excellent customer service, quality food, affordable prices, and a very clean environment”.

 The staff's  goal is to provide high-quality homemade meals at affordable prices that are suitable for local residents and the lunch-time business crowd. They have a variety of dishes which include fish, chicken, vegetables, salads, desserts and barbeque on Friday and Saturday’s.

The restaurant has two main dining concepts: Lunch and Dinner. They will offer a special menu for lunch between the hours of 11 am – 2 pm.  Ensure to call for daily specials.


Annette's Home Cooking
6405 Fairburn Road
Douglasville, GA 30134
Date/Time Information:
May 24, 2017
11:30 a.m.
Contact Information:
All are welcome to attend!

Refreshments will be served after the ceremony.
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